Pumps and filters for food industry
The industrial production of high quality food often requires the use of corrosive media, mostly in the field of cleaning technology, but also for upstream or downstream processes (e.g. in wastewater treatment).
Stricter environmental regulations, both in terms of wastewater quality and internal programs for resource-saving production, require technical facilities for wastewater treatment.
In addition, the increased cost pressure in the field of food production, coupled with increasing hygiene requirements, results in increased demands on the operating technology used. Subject areas such as energy efficiency, life cycle costs and downtimes are also becoming increasingly important.
Sager + Mack meets all of these challenges that the food industry is confronted with, with high-quality pump and filter technology for reliable, cost-efficient systems.
Food producers as well as process plant builders in the field of food technology appreciate the reliability and quality of Sager + Mack systems. The products are used in the field of cleaning, for conveying and filtering preliminary products and for wastewater treatment.
Metal-free pumps and filters prevent residues of corroded metals in the equipment and ultimately in the food. Coarse solids can also be removed from liquids, such as fine suspended solids or oil-containing emulsions; There is a wide range of possibilities up to filtering with activated carbon.